Want to craft legendary, robust taste at the ? When flavoring chicken, beef, seafood, veggies or more, just reach for Seasoning Blends.

er Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the , try robust, woody and garlicky seasonings.

Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Marinades never disappoint.

er Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.

For epic steak, chicken, pork, seafood and more, use Rubs to step up your ing game.

er Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.

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From the manufacturer

Backyard barbecues just got juicier and more delicious with McCormick Tomato, Garlic & Basil Marinade. This refreshing seasoning features a blend of sweet tomatoes, garlic, basil and extractives that will keep your guests coming back for more! Simply combine one marinade packet with ¼ cup water and vegetable or olive oil, and 2 tablespoons white or balsamic vinegar with 2 pounds of chicken, shrimp or beef, marinate, and enjoy a memorable, mouthwatering meal.

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